Slaughter and Processing Plant
One of the best meat production plants in Japan, with export certification to 48 countries and regions all over the world
Located in the southern Kyushu area, one of the major production areas of beef and pork in Japan, SANKYOMEAT Ariake Beef Plant is a leading meat production plant. In order to ensure “safety and security of food,” we have obtained certifications for ISO 22000, the international standard for food safety management systems and ISO 14001, the international standard for environment management systems. Furthermore, we can supply beef that has been prepared in a plant that meets the criteria of HACCP by the USDA (United States Department of Agriculture), which is said to be one of the strictest hygiene standards in the world.
Beef Packing Center
Delivering Japanese-style portion control cuts of Wagyu Beef to customers all around the world
Opened in 2023, SANKYOMEAT Ariake Beef Plant’s “Beef Packing Center” produces “high-value-added portion control cuts” prepared with Japanese-style cuts, slices, and presentation techniques according to the needs of our customers, by highly-skilled staff members, who know all about Wagyu, and delivers them to our customers all over the world.