Wagyu Production
Our meticulous program for wagyu production that has been continuously handed down
Feeding
The feeding programs at each stage, which pursue a perfect balance between the cattle’s health and high-quality beef
Health Control
Paying careful attention to each one of the cattle by devoting time and effort and improving the environment for reducing stress
Slaughter and Processing Plant
One of the best meat production plants in Japan, with export certification to 48 countries and regions all over the world
Beef Packing Center
Delivering Japanese-style portion control cuts of Wagyu Beef to customers all around the world
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