External authentication
HACCP
(Hazard Analysis and Critical Control Point)
An internationally recognized management system designed to ensure product safety by analyzing hazards such as foodborne pathogens and foreign materials at every stage—from raw material receipt to manufacturing and shipping—and controlling critical processes to eliminate or reduce these risks.
ISO
(International Organization for Standardization)
ISO develops globally accepted standards.
| ISO22000 |
ISO 22000: A food safety management system that enables the delivery of safe food to consumers. |
| ISO14001 |
ISO 14001: An environmental management system aimed at environmental protection. |
FSSC22000
(Food Safety System Certification)
Developed by the Foundation of Food Safety Certification in the Netherlands, FSSC 22000 combines ISO 22000 and ISO/TS 22002-1. It is recognized by the Global Food Safety Initiative (GFSI) as a benchmark standard for international food safety management systems.
Eco Action 21
Eco Action 21 is an environmental management framework developed by Japan’s Ministry of the Environment. By implementing and maintaining this framework, we promote initiatives that reduce environmental impact.